Careers Through Culinary Arts Program Scholarships 2017 – Chef Works Partners


Chef Works Partners with Careers through Culinary Arts Program (C-CAP)

Applicants must be a senior in a C-CAP designated partner high school in Arizona; Prince George’s County, Maryland; Tidewater, Virginia; or the cities of Boston, Chicago, Los Angeles, New York, Philadelphia or Washington, DC. Applicants must be accepted.

Application Deadline Varies Number Of Awards See Description Maximum Amount See Description Scholarship Description The Careers through Culinary Arts Program (C-CAP) Scholarships are awarded to incoming students who participated in C-CAP’s competition.

Website Address See Description Scholarship Description The Careers through Culinary Arts Program (C-CAP) Scholarships are awarded to incoming students who participated in C-CAP’s competition.

The seventh annual Careers through Culinary. in the United States, awarding over $2,000,000 annually. The event was held at Pier Sixty at Chelsea Piers in Manhattan on Monday, February 28, and featured nearly 40 of New York City?s top-rated restaurants.

Careers through Culinary Arts Program’s mission is to promote and provide career. sessions build teachers’ knowledge and skills to enhance student outcomes. Scholarships and Cooking Competitions: Students who compete in annual C-CAP cooking contests.

New York, NY High school culinary students have two challenges. Their first challenge is to prepare a two-course French dinner- Sûpreme Poulet Chasseur avec Pommes Château and Crêpes Sucrées with Crème Pâtissière and Sauce au Chocolat from memory in.

Careers through Culinary Arts Program (C-CAP) is thrilled to announce that Krystal Lewis, Sous Chef of The Spotted Pig in New York City, and Rafael Perezchica, Sous Chef at Ace Hotel & Swim Club in Palm Springs, California, have been awarded The Olesay/C.

New York, NY (Restaurant News Release) High school culinary students have two challenges. Their first challenge is to prepare a two-course French dinner—Sûpreme Poulet Chasseur avec Pommes Château and Crêpes Sucrées with Crème Pâtissière and.

New York, NY ( High school culinary students have two challenges. Their first challenge is to prepare a two-course French dinner—Sûpreme Poulet Chasseur avec Pommes Château and Crêpes Sucrées with Crème Pâtissière and Sauce.

C-CAP was founded in 1990 in New York by Chef Richard Grausman and now includes programs in Arizona (statewide); Chicago; Hampton Roads, Virginia. scholarships to attend summer “culinary boot-camps” at culinary schools around the country.

a national nonprofit organization that provides career opportunities to underserved youth through culinary arts education, scholarships, job training, and employment in the restaurant and hospitality industry.

WASHINGTON (WJLA. They are holding a cooking class in the deli’s kitchen for high school students in D.C. and Prince George’s County, Md. It’s part of the Careers through Culinary Arts Program or C-CAP. The program trains students not only.

Each year, ICE has the honor of hosting the annual Careers through Culinary Arts (C-CAP) New York competition. This year, 24 finalists from New York City public high schools prepared two traditional French dishes in under two hours, vying for the chance to.

New York, NY ( Chef Works, the leading manufacturer and distributor of chef clothing and uniforms for restaurants and hotels worldwide, announced their support of Careers through Culinary Arts. $50 million in scholarships and.

“Karen’s experience in developing award-winning programs, innovative initiatives, and dynamic partnerships with organizations will be a tremendous asset to fulfilling C-CAP’s mission of breaking the cycle of poverty and changing lives through the culinary.

New York, NY ( The Careers through Culinary. in Columbia, South Carolina. Under her guidance since 2004, the museum has become one of the leading art institutions in the Southeast, a leader in audience development and arts.

About Careers through Culinary Arts Program (C-CAP): “C-CAP has an incredible. Since being founded by Richard Grausman in 1990, the organization has awarded over $50 million in scholarships, provided job training and internships, college and lifetime.

Chef Works will be supplying chef coats, hats and aprons to C-CAP students enrolled in participating high schools across the country, and discounts to alumni this year. with orchestra students at Boardman High School Tuesday afternoon.

Here’s why it was a recipe for success: A Commendable Cause Careers through Culinary Arts Program (C-CAP) is the national non. the organization has awarded over $50 million in scholarships, provided job training and internships, college and lifetime.

Chef Works, the leading manufacturer and distributor of chef clothing and uniforms for restaurants and hotels worldwide, announced their support of Careers through Culinary Arts Program (C-CAP). C-CAP transforms the lives of at-risk high school students.


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Best Cooking Schools Around the World #best #culinary #schools #in #the


Best Cooking Schools Around the World

More than any historic home tour, the School of Artisan Food provides a true taste of Downton Abbey through classes in traditional English cookery: cider making, wild game butchery, and fruit preserves.

It’s one example of the greater world of epicurean experiences that has opened up for travelers eager to pack their aprons and join immersion classes with local guides or expert cooks—whatever your time commitment, budget, and skill level.

We’ve done the dirty work to identify the best cooking programs around the globe, from a half-day course on chicken gumbo in New Orleans to a farm in the scenic backwaters of Kerala, India, where classes center on family recipes for chutney and curries. They share the ability to help travelers understand a local culture and to revisit a favorite destination with a fresh perspective. After all, it’s exhilarating to start the day at a local market then sit down to a meal of pasta with truffles, tom yum goong, or coquilles St. Jacques of your very own making.

Students are typically teamed up with multilingual instructors versed in the cuisine of the region. You can expect to pick up new kitchen skills and recipes, and lessons are often augmented by exclusive encounters with purveyors and artisanal growers, wine pourings at vineyards, and dinners set in private homes or at top chef tables tucked in a corner of their kitchen domain, so that you can observe pros in the heat of the action.

Some programs are suited to a weeklong vacation: kneading dough with a master pizzaiolo in Naples or cooking spice-infused tagines at a villa in the Palmeraie outside Marrakesh. Other daylong sessions cater to those who simply want to whet their appetites. Hotels and resorts are increasingly offering classes as well. Before booking, ask about class size, type of equipment (knives, stovetops) provided, and what meals and accommodation are included.

Here are the latest programs for seasoned cooks as well as beginners ripe for discovery.

1 of 25 Courtesy of Culinary Institute of America

Culinary Institute of America, St. Helena, CA

The Culinary Institute of America (from $2,195) at Greystone, in Napa Valley, runs a Flavors of Wine Country “boot camp” for beginners. The five-day, hands-on course introduces you to northern Californian cuisine, paired with wines from the world-class vineyards that surround the campus.

Castello di Vicarello, Tuscany, Italy

At the 12th-century Castello di Vicarello (from $260; doubles from $530), hotelier and cookbook author Aurora Baccheschi Berti focuses on the rustic cuisine of Maremma, on Tuscany’s southwest coast.

Top Dish: Tortelli with ricotta and spinach, which you’ll prepare using the estate’s own olive oil and produce from the kitchen garden.

5 of 25 Courtesy of Pizza Consulting

Pizza Consulting, Campania, Italy

In Naples, owner and master pizzaiolo Enzo Coccia of the celebrated Pizzeria La Notizia holds weeklong classes through his Pizza Consulting (from $950). Learn the secrets behind Neapolitan pizza—from proofing doppio-zero -flour dough to firing wood-burning ovens.

Don’t Miss: A visit to one of the regional olive and tomato producers that supply Coccia’s restaurant.


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Lake Havasu Unified School District #1 #az #culinary #schools


Upcoming events

  • For upcoming school board and employee benefit trust meetings check here .
  • Lake Havasu Unified schools are currently on summer break. The Lake Havasu City Parks and Aquatics Department offers summer programs for youth. Check their website.
  • The local “Backpacks for Kids” program is looking for donations to make sure all students have a backpack and basic school supplies for the 2017-18 school year. Read their flyer.
  • Havasu Stick’Em immunization event. August 5 (Saturday), 8 am-noon, at the Lake Havasu Community Aquatic Center. School required immunizations will be provided by the Mohave County Department of Public Health. Bring your shot records and insurance card if you have one. Must check-in by 10:30 am for immunizations. Must Pre-register for vaccines by July 10th.
    Stick’Em flyer | pre-registration forms
  • Calling all runners and walkers! The 7th Annual Fighting Knights 5K Cross Country Fun Run will take place on Saturday, September 30th. All proceeds from the 5K Fun Run benefit the LHHS Boys and Girls Cross Country Program.
    Registration form

Governing board appoints Nautilus Elementary principal

The Lake Havasu Unified governing board has named Roger Burger as principal of Nautilus Elementary School. Mr. Burger has been with Lake Havasu Unified for 28 years, most recently serving as athletic director at Lake Havasu High School.
More about Mr. Burger | Related newspaper article | More about the 6/27/17 board meeting

Governing board appoints Starline Elementary principal

The Lake Havasu Unified governing board has named Corey Triassi as principal of Starline Elementary School. Ms. Triassi has been serving as interim principal at the school.
More about Ms. Triassi | More about the 6/20/17 board meeting

Bond/override applied

Lake Havasu High School is excited to announce the addition of its first bus route. Due to the passage of the bond and override, LHHS will begin offering limited transportation services for students in grades 9-12. The first route will serve students who live on the Lake-side of Highway 95 from Mesquite north through the Desert Hills area. LHHS has contacted students who live in this area. If you are new to the area, moved, or were missed in the mailing; live in the new bussing boundaries; and are interested in transportation, please contact Robert Keirns at 928-505-6961. LHHS is looking forward to adding more busses in the future to serve more of the community.

Student dress code: a letter from the superintendent

The topic of dress codes and school uniforms has always generated conversations! At the school district and at school sites, we have had several complaints from students, parents, community members, and staff about the appearance and lack of modesty of our students, particularly during the warm weather times. The standardized shirts have addressed several of the modesty issues, and now the concern is the length of shorts, skirts, dresses, etc. Our discussion has included how awkward it is for our staff to address issues of modesty, especially for those students wearing really short shorts, skirts, etc. We decided that before moving to a uniform bottoms policy, we would set a modesty measure that allows students more choice in colors and styles than a uniform would, but also meets the modesty standard. The new language is:

Shorts and skirts must be fingertip length. This means long enough so that when standing straight, hands at sides. the hem is at the edge of the fingertips. Students are responsible for checking in the mirror before coming to school.

This ensures that while buying school clothes, every student has a measuring stick with them!

Some families have expressed concerns about being able to find appropriate length items. We will be working with our local stores to see if they can stock more options. Levi’s, Dickies, Lee, Eddie Bauer, and Wrangler all have really stylish shorts in a longer length. Also, all of the uniform vendors, such as French Toast or Cat & Jack, sell longer shorts and skirts, and they are often less expensive and easily accessed on line. I did a search online for longer shorts and was really amazed at all of the options and how stylish they were for both our boys and girls.

We are hoping that as our families are doing their school clothes shopping, these suggestions will ensure success. We will be enforcing the dress code at all of our schools beginning the first day of school.

Diana Asseier
Superintendent, Lake Havasu Unified

The new dress code policy will officially take effect during the 2017-18 school year.

First steps taken on school bond sales

UPDATE 4/13/17. The first round of school bonds have been sold. It is expected that money from the sales will be available May 11 so the district can start working on bond funded projects.

The Lake Havasu Unified Governing Board has approved the first round of school improvement bond sales to finance school repairs and improvements. The first round of sales will raise $16.9 million. Sale of a total $49,050,000 in bonds was approved by voters this past November.
More about the 3/14/17 board meeting. | More about the bond and override. | Related newspaper article .

Override applied

The Lake Havasu Unified Governing Board has approved an employee compensation package and a change in athletic fees for the 2017-18 school year. Thanks to voter approval of a budget override this past November, district employees will see an increase to their base pay, a longevity supplement based on years of service, and other financial benefits. The board also approved a reduction in the student athletic fee cap from $800 to $400 at the high school, and from $400 to $200 at the middle school.
Read more about the 2/21/17 board meeting. | Read more about the bond and override.

Lake Havasu Unified counselor named Arizona Counselor of the Year

Lake Havasu High School counselor Tracy Pressley has been named Counselor of the Year by the Arizona School Counselors Association. More about Counselor of the Year.

State superintendent’s AZ Kids Can’t Wait! plan

Diane Douglas, State Superintendent of Public Instruction, recently visited Parker as part of her We Are Listening Tour. She was there to talk about her plan of action for Arizona schools called AZ Kids Can’t Wait!. and to answer questions from the public. The plan is available for download from us or from the AZ Kids Can’t Wait! website.
AZ Kids Can’t Wait! download | AZ Kids Can’t Wait! website

Other recent stories

Stories from our website or other sites.

Lake Havasu Unified Dist. 1 2200 Havasupai Blvd.
Lake Havasu City, AZ 86403
Phone: 928-505-6900
Fax: 928-505-6999
Hours: M F, 7 am to 4 pm
Closed Fridays during summer break.

The mission of Lake Havasu Unified School District is to nurture all our children to their fullest potential, to develop their skills in all major aspects of learning, to create lifelong learners who think critically, and to engage the entire community in this unity of purpose. WE are preparing for tomorrow, one student at a time.


Other Links

Lake Havasu Unified School District does not discriminate on the basis of race, color, national origin, sex, age, religion, marital status, or disability in admission to its programs, services, or activities, in access to them, in treatment of individuals, or in any aspect of their operations. More in English | Spanish .

We may provide links to outside websites that contain information about our students (including full name and pictures), but such links will be limited to those related to a legitimate academic or extracurricular activity.

Lake Havasu Unified School District #1, 2200 Havasupai Blvd. Lake Havasu City, AZ 86403
Phone: 928-505-6900 Fax: 928-505-6999
Page last updated May 15, 2017 Contact Webmaster


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Food Truck Row #culinary #school #nh


Want to get your food truck fix this Saturday July 22nd from 11am-2pm? Come to the McDivitt Law Firm in Aurora at 14261 E 4th Ave, Aurora, CO 80011. Free Food, Free Drink, chance to win a vehicle What more can you ask for? More info available at

Trucks in attendance:

WHEELS ON FIRE (Wood Fire Pizza)
SPUD NATION (Gourmet Potatoes)
LITTLE INDIA (Indian Cuisine)
SPICY KITCHEN (Traditional Mexican)
FARMER IN THE HIVE (Farm to Truck)

Hey Foodies, we have plenty of opportunities to get your food truck fix this weekend!

Friday July 7th from 11am-2pm Aurora Food Truck Rodeo City of Aurora Municipal Building (Alameda and Chambers)

Friday July 7th from 5pm-10pm Santa Fe Art Walk 725 Santa Fe (Parking Lot), 7th and 9th Avenues

Sunday July 9th from 5pm-8pm Swallow Hill Music Concert (Commons Park in LoDo) near the Millennium Bridge

Come out and enjoy the festivities at each of these locations and help your local food truck scene!

For more info you can check out our calendar

Hey Food and Music Fans Food Truck Row is working with the Riverfront Neighborhood this summer! They are putting on a monthly Summer Concert Series involving FOOD and MUSIC! The kick off is THIS SUNDAY June, 4th at the Commons Park near 15th and Little Raven. Trucks will be serving food and drink from about 5:30pm until 8:00pm ish. Come out and make this a great event that becomes so popular that it will be an ongoing event. The awesome trucks who will be serving this Sunday are:





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Culinary schools in tampa #culinary #schools #in #tampa


Justin-Thyme Personal Chef Service

Cooking Classes in Tampa, FL

Justin-Thyme Personal Chef Service provides exciting individual or group cooking classes to the Tampa bay Area!

Learn secret techniques used by professional chefs! Your personal chef will guide you through the principles of fundamental cooking methods that you can depend on for a lifetime! We came up with our interactive cooking classes to teach a wide range of cooking styles, techniques and ingredients to individuals or better yet, groups of friends!

Our cooking classes have since evolved from a hands on instructional session to a new type of dinner party focusing on restaurant style plate presentation along with useful tips and behind the scenes tricks used by professional chefs. The concepts and professional techniques learned will not only improve cooking skills, but also strengthen confidence, creativity and imagination.

The cooking class begins with a discussion of the days’ menu along with a run down of the prep list. Students then learn to chop, dice, whisk and cook their way through the recipes of the day, with the chef providing experienced hands and guidance. The work for the individuals is simple and exciting. After the food preparation is complete, students get to enjoy the fruits of their labor. The class is wrapped up with a brief open discussion where students have a chance to ask any questions about the day. Clear and easy tips on shopping and handling for new and exotic foods and flavors are provided, as well as entertaining and wine pairing ideas. Each cooking class is about 3 hours. All requests are considered.

One-on-One Cooking Classes
With your personal chef providing experienced hands and guidance, you’ll learn to chop, whisk and cook your way through your personally designed 3-Course menu.
3 Hour Cooking Class: $125 + Groceries
Set of 3 Cooking Classes/ 3 Hours Each: $450 + Groceries

Romancing the Stove (Couple’s Cooking Classes):
Our most popular service! Whether you’re looking for the perfect romantic date night activity, birthday or anniversary gift, we guarantee you an deliciously fun time! Surprise your significant other with a personal chef hosted cooking class in the comfort of your own kitchen! Your personal chef will arrive with all the ingredients necessary for the menu so all you have to do is chop, dice, whisk and cook your way through the recipes of the day! Be sure to ask about our gift certificates for this awesome service!
3 Hour Cooking Class: $200 + Groceries

Group, Interactive or Demonstration Cooking Classes
The class begins with a discussion of the days’ menu along with a run down of the prep list. Your personal chef will demonstrate and guide you through the preparation of your personally designed 3-course menu and provide a taste (1/2 portion) to your guests either buffet style or with optional sit-down table service.
Prices starting at $75.00 per guest from 4 to12 people plus cost of food

Discover the art of Japanese sushi under the guidance of an expert instructor! Do you love Sushi but hate spending a ridiculous amount of money to eat it? Then enroll in our sushi classes for a hands-on, exciting cooking class that will teach you all the skills you need to bring your favorite sushi dishes to life! You can then put your knowledge to the test and impress your friends with a Sushi party of your own. Sushi cooking classes range from beginner to advanced!

Styles of sushi covered:
slices of fish or other items on pads of rice
rolled sushi (including handrolls, temaki)
fish and other items served on top of a bowl of sushi rice
squares or rectangles of pressed rice topped with vinegared or cooked fish, made in a wooden mold
Stuffed sushi
including chakin-zushi or fukusa-sushi. ingredients wrapped in a thin egg cr pe; and inari-sushi. with ingredients stuffed into a small pouch of fried tofu
sliced fish that is served with a bowl of sushi rice on the side
2 three-hour classes for only $250.00 plus cost of food

Learn how to make tempura too!
Tempura is sure to please even the pickiest of eaters. Our tempura cooking class menu includes shrimp, kabocha, lotus root, string beans, sweet potato, broccoli, mushroom and chicken tempura. Our sauces include green tea glaze and yuzulemon as well as home made dipping sauce with daikon radish and ginger.

Creative Corporate Team Building Activities!
What better way to personalize a team building activity than to do it through FOOD! Our cooking classes provide an excellent activity for corporate team building! You can customize the menu to your team or your industry!

Cooking classes range from beginner to advanced!
Booking a cooking class is a great way to get together with friends. We offer a wide variety of fun, interactive cooking classes to choose from including but not limited to:


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Culinary Arts #culinary #school #san #diego


Culinary Arts Management Program

The Mesa College Culinary Arts/Culinary Management program is one of the few in the nation that operates a classroom driven restaurant open to the public. The main cafe operates four days a week, in a restaurant-replicated environment, as part of the laboratory, preparation, and service curriculum requirements. Students learn in real-time and obtain immediate feedback from both instructors and those served. Students, faculty, staff and our community neighbors reap the benefit of extraordinary meals served at unbelievable prices

The dining area is located behind the main cafeteria in room H-105, on the Mesa College Campus. Free parking is available for the dinner service. Click here for a map, directions and parking information.

Lunch Service: M Fusion Cafe – Spring and Fall
Monday-Thursday 11:15 am – 1:00 pm
The M Fusion menu changes daily, as students work to understand the nuisances of this complex industry. Please enjoy their daily creative flair and skill, as they work to become the professionals needed in today’s growing industry.
Made Fresh Daily – Soup, Salad, Entrees, Vegetables, Starches and Dessert.
Entree Prices Vary – $7.00 – $9.50

Dinners Service: Gourmet Bistro – Fall Only
Wednesday-Thursday 4:15 pm – 6:00 pm
Five-Course Meal – Including Appetizer, Soup, Salad, Entree and Dessert
$19.00 – Including Coffee or Iced Tea – Tax Included
A La Carte Prices Vary
Take-out Available (please bring a take-home sack for your orders)

Program Catering:
The Culinary program students, make, design and offer catering service as part of the classroom and laboratory experience. Click here for more details.

Going Green:
M Fusion is going green. We have steadily changed from Styrofoam and other oil based products. We have adopted “cradle to cradle” disposables to help minimize the to-go ‘footprint’. In addition, we will continue to bring new “green” products in as they become available to our program. We do not have plastic bags for to go, so please bring a reusable sack for to-go items. All of our herbs from our Mesa’s 3 organic gardens located on the M Fusion patio, on the side of the “G” building and in the P300 area.


Culinary careers are everywhere-in restaurants, hotels, cruise lines, private clubs, resorts, private yachts, culinary schools, hospitals, and educational institutions. You can build your career in one of these hospitality segments, or easily transfer among the segments. According to the National Restaurant Association, the foodservice industry employs more than 11 million workers, making this industry one of the leading generators of job growth in the United States and the nation’s largest non-government employer. The Bureau of Labor Statistics predicts the restaurant industry’s growth will be more than 30 percent in the coming years.

Culinary and foodservice professionals and owners indicate that the biggest challenge facing the industry is finding educated, competent, and well trained personnel to handle this growth. The income level of chefs, cooks, and food-preparation workers differ among regions of the country and types of food-service establishments. The highest wages typically are found in upscale restaurants and hotels in large urban cities where several executive chefs are employed or in catering.

A major in Culinary Arts/Culinary Management will put you on track to become a culinary specialist with career options as a caterer, line cook, restaurateur, executive chef, food stylist, pastry chef, kitchen manager, private chef, entrepreneur, restaurant manager, food writer or editor, product research and development specialist, or sous chef. There are rapid promotional opportunities in this field for people with increasing skill sets and enhanced educational backgrounds.


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Top Culinary Schools in North Kansas City: Programs, Colleges, Degrees, Courses,


Culinary Schools near North Kansas City

North Kansas City, MO has twenty-eight culinary schools within a 100-mile radius of its city center. Z Hair Academy. the highest ranked school in this group with a culinary program, has a total student population of 43. It is the 702nd highest ranked school in the USA and the 7th highest in the state of Kansas (#1 is Southwestern College ).

Culinary students from North Kansas City schools who go on to become culinary artists, bakers, chefs, cooks, etc. have a good chance at finding employment. For example, there are 140,510 people working as bakers alone in the US, and their average annual salary is $25,350. Also, Cooks, private household make on average $27,720 per year and there are about 770 of them employed in the US today.

North Kansas City lies in Clay county, which is one of the 39 counties in Missouri. Overall, the Kansas City-KS area has 988,100 total employed workers according to the US Bureau of Labor Statistics, with a 0.8% unemployment rate, $20.79/hr average worker wage, and a $43,240 average annual salary.

Of the 28 culinary schools with a 100-mile radius of North Kansas City, only 1 has a student population over 10k. After taking into account tuition, living expenses, and financial aid, The Art Institutes International–Kansas City comes out as the most expensive ($35,813/yr) for culinary students, with Fort Scott Community College as the lowest, reported at only $6,817/yr.

Culinary Programs near North Kansas City

Program ID: 207685

Personal and culinary services

Levels offered: Certificate

Program ID: 86964

Personal and culinary services

Levels offered: Certificate

Program ID: 197786

Personal and culinary services

Levels offered: Certificate

Program ID: 129691

Personal and culinary services

Levels offered: Certificate

Program ID: 115671

Personal and culinary services

Levels offered: Certificate

Program ID: 115672

Cooking and Related Culinary Arts, General

Levels offered: Certificate

Program ID: 144448

Personal and culinary services

Program ID: 144449

Culinary Arts/Chef Training

B Street Design-School International Hair Styling

  • Program ID: 17353

    Personal and culinary services

    Levels offered: Certificate

    Program ID: 121571

    Personal and culinary services

    Levels offered: Certificate

    Program ID: 121572

    Culinary Arts/Chef Training

    Levels offered: Certificate

    Program ID: 88989

    Personal and culinary services

    Levels offered: Certificate

    Program ID: 206775

    Personal and culinary services

    Levels offered: Certificate

    Program ID: 197922

    Personal and culinary services

    Levels offered: Associates

    Program ID: 11984

    Personal and culinary services

    Levels offered: Certificate

    Program ID: 195256

    Personal and culinary services

    Levels offered: Certificate

    Program ID: 78499

    Personal and culinary services

    Levels offered: Certificate

B Street Design-School International Hair Styling-Topeka

  • Program ID: 17359

    Personal and culinary services

    Levels offered: Certificate

    Program ID: 136987

    Personal and culinary services

    Levels offered: Certificate

    Program ID: 136999

    Personal and culinary services

    Levels offered: Certificate

    Program ID: 76346

    Personal and culinary services

    Levels offered: Certificate

    Program ID: 49007

    Personal and culinary services

    Levels offered: Certificate

    Program ID: 74069

    Personal and culinary services

    Levels offered: Associates

    Program ID: 64176

    Personal and culinary services

    Levels offered: Certificate, Associates

    Program ID: 76343

    Personal and culinary services

    Levels offered: Certificate

Kansas City Kansas Community College

  • Program ID: 86219

    Personal and culinary services

    Levels offered: Certificate, Associates

    Program ID: 76340

    Personal and culinary services

    Levels offered: Certificate

    Program ID: 85520

    Personal and culinary services

    Levels offered: Certificate, Associates

    Program ID: 85524

    Culinary Arts/Chef Training

    Levels offered: Associates

    Program ID: 85526

    Restaurant, Culinary, and Catering Management/Manager

    Levels offered: Certificate, Associates

    Program ID: 36859

    Personal and culinary services

    Levels offered: Certificate

    Program ID: 137011

    Personal and culinary services

    Levels offered: Certificate

The Art Institutes International–Kansas City

The 10 Hottest Female Chefs In The World #westlake #culinary #institute


The 10 Hottest Female Chefs In The World

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With the advent of YouTube and the Internet, the possibilities are endless for aspiring chefs in this day-and-age. Many people have managed to make lucrative careers by first starting as video bloggers, and then moving onto TV and cookbook writing. Even though women make up the majority of home cooks, they run a small percentage of the top kitchens in culinary hubs like New York and Paris.

Despite gastronomy being a male-dominated industry, many female chefs are making names for themselves by being creative and rising through unorthodox means. Whether that may be video cookbook demos, “Mommy Blogging” for busy parents, or whatever other means, many women are getting their foot in the door of the culinary world.

And although you can’t just be a pretty face in this industry you still have to be able to create delicious dishes, fuse different cuisines, and think outside the box it doesn’t hurt to be an attractive chef. Here are 10 female chefs who are world-famous for their recipes, while also looking good in front of a camera.

10. Padma Lakshmi

Padma Lakshmi is an Indian-born American cookbook author, model, TV host, and producer. The beautiful Tamil TV personality won the “Best First Book” award at the 1999 Gourmand World Cookbook Awards, with her debut cookbook Easy Exotic. She has hosted the reality program Top Chef since season two (2006), for which she’s received a nomination for Primetime Emmy Award for Outstanding Host of a Reality/Reality-Competition Program. In 2010, Top Chef won the Emmy for Outstanding Reality-Competition Program.

Before Top Chef. Lakshmi was the host of Food Network’s 2001 series, Padma’s Passport. which was part of the Melting Pot series. The show featured Padma cooking recipes from around the world. She also was the host of several specials on South India and Spain for the British culinary tourism show, Planet Food .

9. Rachael Ray

New York-native Rachael Ray is easily the most recognizable female chef in the world today, thanks to her syndicated series’, her personality on camera, and her business savvy. It doesn’t hurt that she’s very attractive as well, but she has done anything but skate along on her looks alone.

Her daily talk show, Rachael Ray has won two Daytime Emmy’s, and her Food Network series, 30 Minute Meals. has garnered her another. Ray has written several cookbooks, launched a magazine, and hosted numerous programs, such as Rachael Ray’s Tasty Travels. and $40 a Day. both featured on the Food Network.

8. Nadia Giosia

Nadia Giosia, also known as Nadia G. is a Canadian chef, comedian, and TV personality, as well as a successful web-series creator. Her show, Nadia G’s B****in’ Kitchen. started as a YouTube series combining comedy and cooking before running for three series on television, on the Cooking Channel, Food Network Canada, and Food Network UK.

In 2014, she hosted a new show on the Cooking Channel, called Bite This with Nadia G. She has appeared on numerous Travel Channel shows, and is one of the most-watched talents on the Food Network.

7. Ani Phyo


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100 Milwaukee memories: Are you old school? #culinary #school #milwaukee


100 Milwaukee memories: Are you old school?

Are you “old school,” Milwaukee? You are if you remember the ice rink at Mayfair Mall. Or Samson, the Milwaukee County Zoo’s fallen gorilla. The Green Sheet. The Belmont Hotel bar. Howard and Rosemary. Ah, the Milwaukee memories.

So many memories, so little time! Thankfully,, with the help of many of its friends, has compiled hundreds of Milwaukee memories. All of them are 100% Milwaukee. Many will make you say, “I remember that,” or “gosh, what happened to him or her?” Heck, a few of these might even bring a tear to your Milwaukee eye.

After you read the list, pass it along to friend and be sure to use the feedback button to give us your best Milwaukee memories. And, be sure to watch for our 100 More Memories of Milwaukee, coming soon!

    1. Samson
    2. The ice skating rink at Mayfair
    3. Gimbel’s
    4. The “Milwaukee Clipper” ferry to Muskegon, Michigan!
    5. Ald. Michael McGee
    6. Albert the Alleycat
    7. The Oriental Pharmacy
    8. Howard and Rosemary
    9. Treasure Island
    10. Jay Marvin, former WTMJ radio talk show host
    11. The Bowling Game
    12. The Channel 18 news with Liz Talbot
    13. The U2 and Police concerts at The Palms
    14. Crazy TV Lenny
    15. The Starship
    16. The Belmont Hotel bar
    17. Love Rock
    18. The Pabst Brewery tour
    19. Radio Doctors
    20. Jazz with Scat Johnson on Front Street
    21. Bobby Rivers
    22. Rod Luck
    23. Farrell’s at Northridge and Southridge
    24. The Green Sheet
    25. WQFM
    26. Showbiz Pizza
    27. Public Natatorium (remember the dolphins?)
    28. The old Kopp’s Frozen Custard on Appleton
    29. Larry the Legend
    30. Jim Irwin
    31. Harvey’s Wallbangers
    32. Alan Kulwicki
    33. Cryptosporidium
    34. Miller’s Clear Beer
    35. Stormin’ Vukes
    36. MECCA
    37. Someplace Else
    38. Beer Barons
    39. Slightly Kloss Eyed
    40. The alternative newspaper, Kaleidoscope
    41. “Nelson Brothers loves you and you’ll love them too”
    42. Webster’s and Brewster’s on Downer
    43. Coffee Trader
    44. Century Hall
    45. Great Place on a Great Lake
    46. Marc’s Big Boy
    47. Schuster’s Department Store
    48. The Scene
    49. Old Smokey
    50. Layton School of Art
    51. ’82 World Series
    52. The Submarine at the end of Russell St.
    53. Milwaukee Road Train Station
    54. Bill Carlson- the Channel 4 weatherman
    55. Borchert Field
    56. Crazy Jim’s Demolition Derbies
    57. Earl Gillespie
    58. Miller Maritime Days
    59. South Division Dome
    60. Washington Park Zoo
    61. Harold Breier
    62. When Bluemound Road was in the country
    63. Tarzana
    64. Bob Kasten
    65. Outdoor Capitol Court
    66. The Milwaukee Road
    67. Schlitz Brewery
    68. Southgate Mall
    69. Pink Floyd at County Stadium
    70. Tim The Rock Roll Animal on his ledge lobbying for The Who to come to Milwaukee.
    71. Peaches Records and Tapes
    72. Dave Schulz and his jams
    73. Mamie’s Grotto (down in the Third Ward)
    74. The real Pig n’ Whistle
    75. The Grand (women’s clothing store with ad that said “She gets her clothes at The Grand”)
    76. The Bluemound Drive in
    77. The Melody Top
    78. Kressge’s Dime Store
    79. Jojo’s (where one could get jello)
    80. Pipkorn Sand and Gravel
    81. Milwaukee Journal (daily and Sunday)
    82. The Uptown Theater
    83. The Avant Garde
    84. Schwabbenhof’s Restaurant
    85. Joe Deutsche’s
    86. County Stadium
    87. The flood at Summerfest
    88. Blatz
    89. “The Carpets here at Hermax. “
    90. King Braeger
    91. Fruit Boat
    92. Dick Bacon
    93. Milwaukee Sentinel (daily and Sunday)
    94. The Bugle American
    95. Bonnie Brewer
    96. Schwartz downtown bookshop
    97. The Pillsbury silo
    98. Laurie Bembenek
    99. Sally’s
    100. Pinky’s Bowl

We hope you enjoy this installment. Click here to read the second 100 memories. Click here to read the third 100 memories.

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Cascade Culinary Institute #culinary #school #in #portland #oregon


“By attending Cascade Culinary Institute, I’m getting the same education
as I would at a private school for a lot less money”


  • “I want to thank the CCI faculty for providing me an excellent culinary education.
    What continually struck me was how strong the student focus was. It was evident that
    the best interests of the students were paramount.”


  • “After a short time at CCI, the students, chefs, and faculty became family. CCI
    provided me with a unique and challenging experience, that set the foundation for
    my career in hospitality.”


    Future Students

    Join us for a Future Student Orientation. Tour our state-of-the-art culinary facility and see the inside workings of the school, meet faculty, watch a cooking demonstration (and taste!) and enjoy dinner at Elevation, our student run restaurant.
    Cascade Culinary Video
    Residence Hall Information

    Academic Programs

    CCI, at Central Oregon Community College, offers competency-based instruction in a nurturing environment, with an emphasis on sustainability. Certificates and degrees include Culinary Arts, Baking and Pastry Arts, Sustainability, Nutrition and Restaurant Management.

    State of the Art Facilities

    Our new Jungers Culinary Center on the Central Oregon Community College campus, boasts three instructional kitchens, a demonstration theater and Elevation student-operated restaurant, which serves an applied learning environment.
    Our Technology

    Student Activities

    Cascade Culinary Students often take field trips to learn more about food production and preparation, not to mention having fun!
    Lummi Island Trip

    Great Value

    We offer exceptional value and highly competitive tuition rates. Border state tuition rates apply to residents of CA, ID, NV and WA.
    Program Costs

    Request Information

    Want to learn more about Cascade Culinary Institute at Central Oregon Community College? Contact us today!
    Information Request

    Community Outreach


    Cascade Culinary Institute is located on the Central Oregon Community College campus.
    Check out COCC
    Campus Walking Tour

    Bend, Oregon

    Bend is a recreation mecca with over 300 days of sunshine a year. It’s the perfect place to combine getting a serious education with having serious fun.


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  • Colleges in West Palm Beach, Florida (FL) – Universities, Trade #west


    West Palm Beach Colleges and Schools

    Known for its stunning skyline and myriad of historic neighborhoods, West Palm Beach is the oldest municipality in the South Florida metropolitan area. The city housed approximately 104,031 inhabitants in 2014 according to U.S. Census estimates, and relies on key industries such as tourism, construction, agriculture, and biosciences.

    West Palm Beach residents enjoy some of the east coast’s most beautiful beaches, plus a slew of opportunities for outdoor recreation. The county where West Palm Beach is located, Palm Beach County, has also been referred to as the “Golf Capital of the World,” which helped to solidify the area’s standing as a top destination for nature and sports lovers.

    Colleges and Schools in West Palm Beach, Florida

    Because it boasts such a large population and draws from equally-populated surrounding areas, West Palm Beach is home to 13 institutions of higher education. While that list includes a few traditional institutions, it also hosts community colleges, beauty schools, and trade schools. Collectively, West Palm Beach colleges and schools enrolled approximately 6,820 students in 2014.

    Palm Beach Atlantic University

    • Tuition and fees (2014-15): $26,274
    • Graduation rate (2008): 55%
    • Accredited: Y
    • # of programs: 50 undergraduate and graduate programs

    With an enrollment of 3,865 students in 2014, Palm Beach Atlantic University was one of the area’s largest schools. Intimate class room settings with a student-to-faculty ratio of just 13:1 help students learn and grow in a personalized academic setting. Popular degree programs include those in biology, nursing and public relations.

    Northwood University – Florida

    • Tuition and fees (2014-15): $23,132
    • Graduation rate (2008): 28%
    • Accredited: Y
    • # of programs: 20 undergraduate, 7 MBA specializations, 1 master’s program

    Northwood University of Florida is a small, private institution with a focus on entrepreneurship and holistic learning. Enrollment was made up of 710 students in 2014, and some of their most popular degrees were in business administration, accounting and marketing.

    MCI Institute of Technology

    • Tuition and fees (2014-15): $17,000
    • Graduation rate (2011-12): 45%
    • Accredited: Y
    • # of programs: 8 diploma programs

    As a two-year, private school, MCI Institute of Technology prepares students for careers in health care, automotive technology and pharmacy technology. Enrollment was made up of 146 students in 2014, and financial aid is available for those who qualify.

    Dade Medical College – West Palm Beach

    • Tuition and fees (2014-15): $47,813
    • Graduation rate: not reported
    • Accredited: R
    • # of programs: 9 undergraduate degrees

    Dade Medical College of West Palm Beach is a two-year, private school that prepares future nurses, medical assistants, and other health care workers for rewarding careers in Southern Florida. Enrollment was made up of 263 students in 2014.

    Academy for Nursing and Health Occupations

    • Tuition and fees (2014-15): $26,113
    • Graduation rate (2011-12): 75%
    • Accredited: Y
    • # of programs: 5 programs

    With 424 students in 2014, the Academy for Nursing and Health Occupations offered programs in nursing, medical assisting, and general patient care. With small class sizes and a student-to-faculty ratio of just 12:1, ANHO students prepare for rewarding careers in a variety of health care settings.

    Facts for Students of West Palm Beach Colleges and Schools

    West Palm Beach Economy

    According to the U.S. Census Bureau, inhabitants of West Palm Beach, Florida brought in a median household income of $44,897 in 2013. That’s lower than the median household income for the state, which worked out to $46,956 that year. However, the median housing value in West Palm Beach worked out to just $178,200 in 2013, which is rather affordable for a popular tourist area. Further, in 2013, 52.4 percent of West Palm Beach residents owned their homes.

    Demographics in West Palm Beach

    With a population of 104,031 in 2014, West Palm Beach is considered a medium-sized city for the state of Florida. Meanwhile, approximately 30.4 percent of area adults held a bachelor’s degree through 2013, and 84.2 percent held a high school diploma or better. As the U.S. Census Bureau notes, 26.2 percent of the city’s population was foreign-born in 2013.

    West Palm Beach Fun Facts

    Love animals? The Palm Beach Zoo, which is home to 1,400 animals, is located in West Palm Beach. Meanwhile, the area’s bounty of wildlife has made it a hub for eco-tourism.

    1. City of West Palm Beach,
    2. College Navigator, National Center for Education Statistics,
    3. State & County QuickFacts, U.S. Census Bureau, West Palm Beach,

    Results for your search Refine


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    Buckhead – Atlanta, Georgia – Education, schools, universities, vocational #culinary #arts


    Atlanta Jewish Community Center. Lekeshet Academy, 1745 Peachtree Rd. 30309, (404) 875-7881

    Cathedral of St. Philip (Episcopal), 2744 Peachtree Rd. 30305, (404) 237-8777

    Covenant Presbyterian Child Care. 2461 Peachtree Rd. 30305, (404) 237-0363

    Epstein (Solomon Schechter) School. 500 Peachtree Battle Ave. 30305, (404) 351-7754

    Heiskell School . 3260 Northside Dr. 30305, (404) 262-2233

    Holy Spirit Preschool. 4465 Northside Dr. 30327, (404) 252-8008

    Kinder Care Learning Center. 135 W. Wieuca Rd. 30342, (404) 255-5672

    Little Paces Learning Center. 714 Lindbergh Dr. 30324, (404) 237-6405

    Lovett School . 4075 Paces Ferry Rd. 30327, (404) 237-8677

    Northside Drive Baptist Church. 3100 Northside Dr. 30305, (404) 237-9060

    Northside Drive United Methodist Church. 2799 Northside Dr. 30305, (404) 351-1107

    Northwest Presbyterian Church. 4300 Northside Dr. 30327, (404) 237-5593

    Open Arms Lutheran Child Development Center. 4000 Roswell Rd. 30342, (404) 256-1330

    Peachtree Presbyterian Church. 3434 Roswell Rd. 30305, (404) 842-5808

    Peachtree Road Lutheran Child Development Center. 3686 Peachtree Rd. 30319, (404) 233-1658

    Peachtree Road United Methodist Church. 3180 Peachtree Rd. 30305, (404) 266-1520

    Piedmont North Academy. 2658 Piedmont Rd. 30324, (404) 237-3017

    Prescriptive Teaching Center Inc.. 3108 Piedmont Rd. 30305, (404) 239-0611

    Prodigy Child Development Center. 4506 Roswell Rd. 30342, (404) 252-0389

    St. Anne’s Episcopal Day School and Enrichment Program. 3098 Northside Pkwy. 30327, (404) 237-8051

    St. James United Methodist Church. 4400 Peachtree-Dunwoody Rd. 30342, (404) 237-7354

    St. John Child Development Center. 550 Mt. Paran Rd. 30327, (404) 843-8375

    Second Ponce de Leon Baptist Church. 2715 Peachtree Rd. 30305, (404) 266-8111

    Suzuki Infant Center. 3198 Cains Hill Place, 30305, (404) 266-1444

    Suzuki Learning Center. 3201 Cains Hill Place, 30305, (404) 233-2128

    Trinity Northwest Early Learning Center. 3003 Howell Mill Rd. 30327, (404) 237-0980

    Trinity School. 3254 Northside Pkwy. 30327, (404) 231-8100

    Wieuca Road Baptist Church Child Development Center. 3626 Peachtree Rd. 30326, (404) 814-4466

    Special education

    Atlanta Speech School (up to 12 years old, ungraded), 3160 Northside Pkwy. 30327, (404) 233-5332
    325 students

    Heart of Hope Academy (nonprofit 501( c ) 3 middle school), hands-on program that encourages practical daily living skills and academics that relate to everyday tasks for mild to severe intellectually disabled children in middle school years, on the grounds of Wieuca Baptist Church, 3626 Peachtree Rd. 30326, at the corner of Peachtree and Wieuca roads. (404) 816-3967

    Northside Metro Children’s Tuxedo Center. 4191 Northside Dr. 30342, (404) 233-7828, diagnostic and treatment services for children ages 3-21 with severe emotional or behavioral problems.

    Colleges and universities

    American InterContinental University. 3330 Peachtree Rd. 30326, (404) 231-9000

    Art Institute of Atlanta. 3376 Peachtree Rd. 30326, (404) 266-2662

    Emory University Business School. 3399 Peachtree Rd. 30326, (404) 848-0500

    Language schools

    Berlitz Language Centers. 3348 Peachtree Rd. 30326, (404) 261-5062

    Inlingua School of Languages. 3355 Lenox Road, Suite 500, Atlanta, GA 30326

    General interest

    Dogwood Aikikai Japanese Martial Art. 721 Miami Circle, Suite 103, 30324, (404) 364-0005

    European School of Music. 3149 E. Shadowlawn Ave. 30305, (404) 231-5013

    Georgia Academy of Music. 1424 W. Paces Ferry Rd. 30327, (404) 355-3451

    Greater Atlanta Traffic Schools Inc.. 2581 Piedmont Rd. 30324, (404) 262-7702

    Kaplan Educational Center. 3867 Roswell Rd. 30324, (404) 365-9004 (test preparation service)

    Business and vocational

    About Faces. 3391 Peachtree Rd. 30326, (404) 237-9800

    Artists’ Atelier of Atlanta. 800 Miami Circle, 30318, (404) 231-5999

    Atlanta Area Tech. Tuxedo Center, 4191 Northside Dr. 30342, (404) 842-3117

    Barbizon School of Modeling. 3340 Peachtree Rd. 30326, (404) 261-7332

    Bauder College of Fashion and Design .
    3500 Peachtree Rd. 30326, (404) 237-7573

    Becker CPA Review Course. 2581 Piedmont Rd. Room C-1155, 30324, (404) 365-2445

    Brown College of Court Reporting. 1740 Peachtree Rd. 30309, (404) 876-1227

    Capelli Learning Center for Cosmetology. 2581 Piedmont Rd. 30324, (404) 261-5271

    Center for Continuing Insurance Education. 1266 W. Paces Ferry Rd. Suite 500, 30327, (404) 355-1921

    Chastain Arts and Crafts Center. City of Atlanta, Department of Parks and Recreation, 135 W. Wieuca Rd. 30342, (404) 252-2927

    CompUSA. 3400 Around Lenox Rd. 30326, (404) 814-7650

    Computer Essentials Inc.. 3490 Piedmont Rd. 30305, (404) 816-5833

    Comskill Learning Center. 3060 Peachtree Rd. Suite 1500, 30305, (404) 262-3500

    Greater Atlanta Traffic Schools. defensive driving and DUI/risk reduction, 2581 Piedmont Rd. 30324, (404 262-7702

    H R Block. 2581 Piedmont Rd. 30329, (404) 233-3850; 3655 Roswell Rd. Suite 100, 30342, (404 237-2073; executive tax service, 3060 Peachtree Rd. Suite 60, 30305, (404 237-2355

    Herzing College of Business and Technology. 3355 Lenox Rd. 30326, (404) 816-4533

    Insurance Career Development Center. 300 W. Wieuca Rd. 30342, (404) 255-9817

    Kelly Graduate School of Management. 15 Piedmont Center, Plaza Level 100, 3575 Piedmont Rd. (404) 296-7400

    Kinko’s Learning Center. 3637 Peachtree Rd. 30319, (404) 653-0984

    National Center for Paralegal Training. 3414 Peachtree Rd. Suite 528, 30326, (404) 266-1060

    On-track Computer Training. 3399 Peachtree Rd. Suite 2040, 30326, (404) 816-4646

    Portfolio Center for Art, Design and Photography. 125 Bennett St. 30309, (404) 351-5055

    Productivity Point International. 3490 Piedmont Rd. Suite 520, 30305, (404) 816-5833

    School of Culinary Arts, Division of Art Institute of Atlanta, 3391 Peachtree Rd. 30326, (404) 266-2662

    Southern Center for International Studies. 320 West Paces Ferry Rd. 30305, (404 261-5763

    Southern Federal Tax Institute. 3216 Paces Ferry Place, 30305, (404) 231-4437

    Wave Technologies. 3340 Peachtree Rd. 30326, (404) 841-9790

    Continuing education

    American Association of Occupational Health Nurses. 50 Lenox Pointe, 30324, (404 262-1162

    Georgia Pharmacy Association. 50 Lenox Pointe, 30324, (404) 231-5074

    Georgia Psychological Association. 1800 Peachtree Rd. 30309, (404 351-9555

    Georgia Society of CPAs. 3340 Peachtree Rd. Suite 2700, 30326, (404 231-8676

    Knowledge Pointe. financial services for professionals, 3060 Peachtree Rd. Suite 1870, 30305, (404) 364-2067


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    Culinary School #culinary #arts #schools #in #illinois


    School of Hospitality Management

    Sapna M. Mangal, MS, MBA, brings more than two decades of international hospitality and teaching experience to Kendall College. Mangal previously worked as a an Program Manager for an Irvine, California-based multi-national, hospitality marketing consulting firm in Singapore and taught Management Information Systems at Sam Houston State University College of Business Administration. Mangal is the recipient of the “Best Paper” award that she co-wrote on Sustainable Event Marketing. She has been published on Hotel Business Review, has contributed to the India Student Guide and continues to actively present at industry events, trade-shows and professional conferences. She is the faculty advisor for Eta Sigma Delta (ESD), has served on the HSMAI IL Chapter Board as the VP of Student Affairs and is a member of I-CHRIE.

    School of Culinary Arts

    After graduating from the Culinary Institute of America and a stint at The 95th atop the John Hancock Building, Kevin Schrimmer moved to France to work with and learn from some of the world’s finest chefs, including Joel Robuchon in Paris. After returning to the US, Schrimmer become Chef de Cuisine at Chicago’s Café Provencal. He then opened his own restaurant, Mimosa, in his hometown of Highland Park, Illinois. Schrimmer ran Mimosa until 2007 when he decided to pursue another side of his chosen profession—teaching the culinary arts.

    International School of Business

    Nicole Armstrong is an Ed.D. candidate at Argosy University (Educational Leadership) where she currently teaches undergraduate courses in Business, Management, and Human Resources Management. Nicole also has an MBA from Davenport University and a BA from Davenport University. Nicole has worked for over 15 years as management professional in Human Resources, Training, and Accounting departments. She has worked with such companies as Accenture, AT T, and Lutheran Social Services of Illinois. Nicole has more than 5 years of consulting experience in human resource management. Nicole has been teaching at various colleges and universities for the last 6 years as an online and on-campus post-secondary education instructor.

    School of Early Childhood Education

    Neal Green began teaching at Kendall in 2010 after 15 years of experience teaching elementary and middle school students in Maryland and Illinois. During his time here he has been nominated by students and colleagues for, “Excellence in Teaching,” “Outstanding Student Commitment,” and the “Faculty Award for Student Commitment.” He leads many courses, but his main area of focus is multiculturalism and diversity. Neal’s educational background includes a B.S. in Criminal Justice from West Liberty State College in West Virginia, a Masters in Teaching from Goucher College in Maryland, and he is currently working toward his Ph.D. in Professional Studies in Education from Capella University.

    Your passions define you. Follow them.

    Real World Experiences

    At Kendall College you can translate a love for the culinary arts or hospitality industry into real world skills. Our students graduate with the knowledge and abilities that employers value most. Whether you’re looking to start a new career or advance your current one, an education from Kendall College can make all the difference.

    Our students from around the globe come from all walks of life. Our degree programs in Culinary Arts. Baking and Pastry. Business. Hospitality Management and Early Childhood Education educate students through an innovative combination of academic curriculum and practical hands-on experiences.

    Opportunities After Graduation

    96% of our June 2016 graduates reported working in their field within six months of graduation. Did we mention our Culinary Arts and Hospitality Management programs are ranked No.1 in Chicago. Your passions led you here. Start your path to success today at Kendall College.


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    Cooking – Culinary Schools in Georgia #culinary #art #schools #in #georgia


    Georgia Cooking Culinary Schools

    • Program areas include Culinary Arts, Culinary Management, and more
    • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
    • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
    • Alumni have appeared in reality competition shows such as Top Chef


    • Culinary Arts (D)
    • Culinary Arts (AS)
    • Baking Pastry (AS)
    • And more.

    • Program options include Accounting, Business Administration, Leadership, and more.
    • Curriculum focuses on developing leadership, critical thinking, problem-solving, and communication skills.
    • Programmatic accreditation by the Accreditation Council for Business Schools and Programs (ACBSP) at select campuses.
    • Business programs are available at many of the 11 campus locations across the United States.


    • Business Administration (BBA)
    • Business Administration (DBA)

    • Recognized in the first Best for Vets: Business Schools list in Military Times Edge magazine’s 2013 “Best for Vets” edition.
    • Offers MUSE (My Unique Student Experience), a content delivery system that gives students the option to watch, view, read or listen to required course materials.
    • Allows students to complete courses at whatever pace they want.
    • A DANTES-affiliated university and member of the Service Members Opportunity Colleges.
    • Offers IntelliPath, a proprietary learning technology that lets students learn at their own pace.


    • Bachelor’s (BBA) – Management
    • MBA – Management

    Founded in 1984 as The French Culinary Institute, the International Culinary Center (ICC) is an award-winning school for professional fast-track culinary, pastry and wine education. ICC has received multiple “Best Vocational Cooking School” awards and holds the highest honor, School of Excellence, from the accrediting commission ACCSC.


    • Professional Culinary Arts
    • Professional Pastry Arts

    Get the experience you need to succeed in the exciting and fast growing culinary field at Keiser University – Center for Culinary Arts. We offer the flexibility of day or evening classes, experienced faculty, and small class sizes for plenty of personalized attention. Internship opportunities and financial aid are available for students who qualify.


    • Culinary Arts
    • Baking Pastry Arts

    Since 1977, Keiser University has maintained a practical, hands-on approach to career education to help our students achieve their personal and professional goals. Our student-centered approach remains at the foundation of the Keiser University mission and continues to attract students who prefer a more personal learning experience.


    • Associate of Science in Culinary Arts
    • Associate of Science in Baking and Pastry Arts
    • Bachelor of Arts in Business Administration
    • And more.

    The goal of Virginia College lies in its responsibility to its students, the technical and business communities, and the general citizenry. We have a long history of offering new direction to students.


    • Certificate in Culinary Arts
    • DIP – Culinary Arts
    • Certificate in Pastry Arts
    • And more.

    Welcome to Argosy University

    Argosy University offers doctoral, master’s, and bachelor’s degree programs to students through its eight colleges: College of Behavioral Sciences, Graduate School of Business and Management, College of Education, College of Health Sciences, College of Arts and Sciences, College of Creative Arts and Design, College of Clinical Psychology and Western State College of Law at Argosy University as well as certificate programs in many areas.


    • Business Administration (BS) (Online)
    • Business Administration (BS)
    • Business Administration – Customized Professional (BS) (Online)

    At South College we welcome students from all different stages of life and career. Whether you are pursing a degree for the first time, going back to school as an adult learner, or furthering your career with an advanced degree, our faculty and staff will partner with you to give your dreams direction.


    Brenau Adult and Graduate Studies: Designed with You in Mind

    If you are a busy, working adult, Brenau offers professionally focused undergraduate and graduate degrees and professional certification programs in flexible, convenient formats that meet your goals and fit your schedule. Brenau has a rich history of 135 years, with more than 35 years of experience in delivering programs for adults. As a Brenau student, you can schedule your classes in a format that is convenient to you. Many of our programs can be completed 100% online.


    • Human Resource Management (B.B.A.)
    • Management (M.B.A.)
    • General Business (M.B.A.)
    • And more.


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    Sarasota County Technical Institute in Sarasota, FL #orlando #culinary #institute


    Sarasota County Technical Institute

    Get more information about Sarasota County Technical Institute by clicking links below:

    The Sarasota County Technical Institute is located in Florida and offers an affordable education. The school first opened in 1967 with about 500 students. At that time, the school offered 13 programs. Now, the school has 75 acres and offers 39 programs in Automotive Marine Technologies, Business Technologies, Child Care Careers, Drafting, Cosmetology, Criminal Justice Academy, Emergency Medical Services, Fire Science Academy, Health Science, HVAC, Veterinary Assisting, Precision Machining, and Restaurant Food Services. The cost of full-time technical programs runs from $3,000 to $5,600.

    The institute offers outstanding services. On campus, you will find a cafeteria, media center, test center, and student organizations. Child care is available as well.

    At Sarasota County Technical Institute financial aid is available. Last year alone, over $613,500 in scholarships and grants were awarded to SCTI students. Not to mention that the institute has been accredited by the Commission of the Council on Occupational Education (COE), and the Southern Association of Colleges and Schools (SACS).

    Florida residents can take the GED course offered for just $45. This course helps individuals prepare for the GED examination. Anyone who completes the examination will be given a State of Florida High School Diploma. The course will cover Mathematics, Language Arts/Reading, Language Arts/Writing, Social Studies, and Science.

    English for Speakers of other Languages classes are offered at an affordable price. The course covers conversation, grammar, workforce readiness, computer operations, citizenship preparation.

    Most programs will allow students to earn college credits at universities in Florida.

    Programs Offered

    The program list below is organized by areas of study. The programs that have a link will direct you to the program’s profile page where you can learn more about education requirements and career pathways.

    Get more information about the programs offered by Sarasota County Technical Institute by clicking the request information to the right.

    (C) Certificate or Award | (A) Associate’s | (B) Bachelor’s | (M) Master’s Degree | (D) Doctorate (PhD. )

    Business and Marketing Studies

    Communication Technology

    • Prepress. Desktop Publishing and Digital Imaging Design (C)
    • Communications Technology

    Computer and Information Sciences

    • Computer Networking (C)
    • Computer Programming, Vendor and Product Certification (C)
    • Computer and Information Systems Security (C)
    • System Administration

    Engineering Technology

    Family and Consumer Sciences

    Health and Clinical Professions

    Legal Professions and Studies

    Admissions, Academics, Student Services

    Student Services

    To help support students, Sarasota County Technical Institute may provide student services including:

    • Remedial courses
    • Counseling assistance
    • Work study style employment
    • Helping students find work after graduation

    Specialized Programs Accreditations

    • Licensed Practical Nursing (LPN) Program
      • Accredited by the Accreditation Commission for Education in Nursing, Inc. May 6, 2013 Formerly: National League for Nursing Accrediting Commission (since 1979)

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    The list of nearby schools has been selected by researching which schools offer similar programs to Sarasota County Technical Institute.

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    Farm to Table Movement – History – Benefits of the Cuisine


    Last Updated. September 9, 2013

    One of the biggest trends in the culinary world today is the farm-to-table movement. The phrase “farm to table” is a buzzword referring to food made with locally sourced ingredients. Our society is in a rapid state of technological innovation, which means that we often compromise health and nutrition for the sake of convenience, hence the popularity of fast food and TV dinners. However, a growing number of consumers have started to seek healthier and more environmentally friendly alternatives to the processed foods that dominate grocery store shelves. Learn more about the roots of the farm-to-table dining scene to understand why it has become such an important trend in our society.

    Back to Our Roots: Farm-to-Table Movement History

    The Rise and Fall of Processed Foods

    At the turn of the 20th century, most of the food that Americans ate came from within 50 miles. However, as Americans began moving away from rural areas and flocking to cities, many local food sources disappeared. Interstate highways and improvements in shipping technology led us to bring in food from further and further away. For the sake of convenience, American’s began to rely on processed foods as away to save time for meal preparations.

    Emphasizing Quality Over Convenience

    Farm-to-table restaurants are taking us back to our roots by valuing quality over ease and convenience. Processed foods, although quick to prepare, typically contain excessive amounts of sugar, fat, and sodium, and consuming these foods regularly can lead to health problems like high blood pressure, heart disease, and cancer. The farm-to-table scene emphasizes simply prepared food comprised of locally sourced, seasonal ingredients.

    From the 70 s to the 21st Century

    The first farm-to-table restaurants can be traced back to the hippie movement in the 60s and 70s, when organic, local, and natural food became trendy and more people began supporting local farmers. Pioneers in the food to table movement include Alice Waters of Chez Panisse in Berkeley, California, and Jerry Traunfeld of Herbfarm in Washington State.

    However, while these types of restaurants have existed for decades, it was not until about ten years ago, where the locavore movement began to really take off. Initially, farm-to-table restaurants began in progressive cities like Boulder, Colorado; Seattle, Washington; and Berkeley, California, but today they can be found everywhere from Austin to Anchorage.

    Emphasis on Locally Sourced, Seasonal Foods

    Increasing Availability

    Healthy food choices are often expensive and of limited availability, but that is slowly changing. More and more farm-to-table restaurants, farmer’s markets, and food co-ops are cropping up to meet the demand among consumers for healthy, local foods, as more chefs and consumers recognize the poorer taste and nutritional integrity of ingredients shipped in from far away.

    The Strenghs of Local Food

    According to the definition adopted by the US Congress in the 2008 Food, Conservation, and Energy Act. the total distance that a product can be transported and still be considered a local or regional agricultural food product is less than 400 miles from its origin.

    Fruits and vegetables that have to be shipped long distances are often picked before they have a chance to fully ripen and absorb nutrients from their surroundings. Because local food doesn’t have to travel long distances, it is grown in order to taste better and be healthier rather than to be resilient to long travel. The farm-to-table movement also has severed to help local economies by supporting small farmers, which were becoming a dying breed.

    Environmental Benefits of Farm-to-Table Dining

    Fewer Transport Miles = Fewer Transmissions

    Local food is not only healthier and tastier, it is also better for the environment because fewer transport miles equal fewer transmissions. According to a study conducted by the Leopold Center for Sustainable Agriculture at Iowa State University, food travels 1,500 miles on average from farm to customer while locally sourced food travels an average of 44.6 miles. The same study found that the conventional food distribution system uses 4 to 17 times more fuel and emits 5 to 17 times more CO2 than local and regional systems.

    How Food is Transported Also Matters

    However, the environmental impact of food depends not only on how long it travels, but also on how it is transported. Ton for ton, trains are far more efficient at moving freight than trucks are. This means that the greenhouse gases associated with transporting potatoes trucked in from 100 miles away is the same as those associated with potatoes shipped in by rail from 1,000 miles away.

    Farm-to-Table Cuisine: A Refreshing Trend

    The farm-to-table scene is a refreshing trend in today’s hectic, technology-driven world. The movement brings us back to the basics and encourages us to enjoy fresh, simple foods. More of today’s consumers understand the value of eating local, seasonal food, and they are willing to pay a premium to get it. Gourmet chefs aren’t the only ones who are embracing farm-to-table cuisine. Even Chipotle, the fast-food Mexican chain, strives to buy many of its ingredients from local purveyors.

    If you’re thinking about training to become a culinary professional, consider incorporating aspects of the farm-to-table movement into your career so you can craft culinary creations that improve people’s health, protect the planet, and support the growth of local economies.


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    Find Mississippi Cooking Schools – Culinary Arts Schools in MS #colleges


    Find a Culinary Arts Training Program in Mississippi

    This is the land of catfish, fried green tomatoes, and Mississippi Delta Blues music. Southern hospitality dominates the food scene within the state, but select culinary education programs look beyond cornbread and greens to provide comprehensive training for chefs-to-be.

    Jackson, Gulfport and Hattiesburg are the urban outposts that yield the most advanced culinary presence, but not all educational opportunities for chefs are in the state’s main cities. Look to Community and Technical Colleges for pure kitchen schooling, but advanced studies in nutrition and dietetics are best obtained in four-year universities.

    Choosing a Culinary School in Mississippi

    Narrow your search for culinary arts, pastry arts or restaurant management education by refining your chef’s dream. Are you a management-minded pro who wants to run the show? Or would you rather focus on creating your own hands-on kitchen niche? Answer these and other questions to place yourself on the best path forward – for you .

    Remember, your culinary education ultimately serves your job search, so choose a school that has these tools in place to move you along on your chosen career path.

    • Internship/externship opportunities as part of the curriculum
    • Working professional chef/instructors who bring varied experiences to their teaching kitchen
    • Student-run restaurant that is open to the public
    • Teaching kitchens equipped with state of the art equipment
    • Career planning and continuing education
    • Job boards and placement assistance

    Learn, Then Earn as a Chef or Pastry Chef in Mississippi

    Hattiesburg, Biloxi, Jackson, and Gulfport each offer unique culinary niches for students and job seekers. Well-known chef Robert St. John owns critically acclaimed restaurants in Hattiesburg and Meridien. Iron Chef Cat Cora began her culinary career in Jackson, where she was born and raised. Learn from these local heavy-hitters by initiating your own successful Mississippi career launch.

    Tap all the career resources available to you during, and after school. Memberships in professional organizations like the Hattiesburg or Mississippi Gulf Coast chapters of the American Culinary Federation. or the Southern Foodways Alliance. provide valuable networking and educational opportunities. Spreading the culinary word is the stated mission of industry associations like these, and it’s done through members-only scholarships, seminars and conferences. Access to these events, and the culinary cross-pollination that occurs there, is valuable input for career advancement.

    Wide exposure to local food culture should also be a requisite part of your Mississippi culinary education. Visit highly reviewed local restaurants with an eye toward local trends and traditions. Dissect talked-about menus for insight into local ingredients – and how chefs are using them.

    On a student budget, local food festivals are great ways to rub elbows with noted regional professionals. Chefs are eager to put their best bites forward at these events, and the casual environments are conducive to sharing ideas. Volunteer, participate in a student food competition, or take a temp gig as a festival cook at one of these festivals within the state:

    • World Catfish Festival
    • Annual Crawfish Festival
    • Natchez Food and Wine Festival
    • Biloxi Seafood Festival
    • Southern Foodways Alliance Symposium

    Salaries for chefs working in Mississippi vary based on location, position, experience and type of establishment. You can be sure that a sound chef’s education will increase your salary potential and upward mobility within the kitchen. Supervisory and management training and experience might yield an annual chef’s salary of $50,000 in Hattiesburg.

    Mississippi Schools Offering Culinary Arts, Restaurant Management, and/or Hospitality Degrees

    • L’ecole Culinaire – Memphis, TN – This stand alone culinary school is not in Mississippi, but it provides world-class culinary learning in a neighboring state, so is worth inclusion here. Associate’s in Occupational Studies –Culinary Arts, and Diploma of Culinary Essentials programs prepare southern students for employment as cooks and chefs.
    • Alcorn State University – Alcorn State – Nutrition and Dietetics studies can be completed at Alcorn. In-depth food education goes beyond culinary technique by focusing on institutional food service and nutritional menu planning.
    • Coahoma Community College – Clarksdale – This college provides crossover training for chefs who want to step from the kitchen into management roles in the hospitality industry. Hotel, restaurant and tourism management program lays the foundation for entry-level management work.
    • Copiah-Lincoln Community College – Wesson
    • Hinds Community College – Raymond and others- Hospitality and Tourism Management department offers technical training that is preparatory for employment in the fast-paced industry. Six campuses cater to hotel and restaurant, travel and tourism, and culinary arts students with one and two-year programs.
    • Meridian Community College – Meridian
    • Mississippi Gulf Coast Community College – Gulfport and others – Classes for cooks are taught at five campuses, with an emphasis that is uniquely slanted toward high volume food service. The Food Production and Management Technology Degree targets those interested in fast food, institutional food service, or catering work. The specialty requires students to master high volume production techniques, but also incorporates management classes into the curriculum.
    • Mississippi State University – Mississippi State
    • Mississippi University for Women – Columbus
    • Northeast Mississippi Community College – Booneville
    • Northwest Mississippi Community College – Senatobia
    • University of Southern Mississippi – Hattiesburg
    • Viking Cooking School – Greenwood – Viking is a manufacturer of high-end stoves and kitchen electrics. They don’t operate a professional cooking school, but they do have a notable series of classes that impart relevant knowledge to advanced amateur chefs. For a taste of culinary school, try some classes here, before you enroll in a career program.

    Find A Local Culinary School Today!


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    Best Colorado Cooking Schools – Culinary Arts Schools in CO #culinary


    Cooking School and Chef Careers in Colorado

    Looking for a cooking school program in Colorado? Search among professional culinary arts schools that do nothing but train you to be a pro cook. Or check out what the state community and technical colleges offer. Popular cities in Colorado include Denver, Boulder, Aspen and Colorado Springs.

    The culinary scene in Colorado is characterized by an emphasis on all natural, organic and locally produced products. In cities like Boulder and Aspen emphasis is on food integrity and delivery of menus that reflect the personality and bounty of the region.

    Part of any culinary education should include a personal foray into the local culinary scene: sample notable restaurant fare, familiarize yourself with the best Colorado chefs and their specialty dishes, learn about the seasonal produce and menu ingredients available to you.

    A thorough understanding of a local food culture should be viewed as an educational opportunity rather than a chore. A chef’s culinary point of view eveolves from the aggregate of unique experiences under his or her belt. By embracing the local culture, a chef absorbs a body of information that might never be before him or her again.

    Popular Food Festivals in Colorado

    Food festivals are veritable gold mines for student and pro chefs. In one place, you get to sample from the area s best restaurants, meet local chefs, participate in cooking competitions, and rub elbows with guest celebrity chefs. If you go to cooking school in Colorado, check out these popular regional food festivals.

    • Boulder Food and Wine Festival – This relative newcomer to the festival scene offers a focus on Colorado wine and beer production. Tastings are paired with local chef creations that emphasize seasonal components.
    • Food and Wine Classic in Aspen – This event is an upscale, star-studded culinary extravaganza. Batali. Flay. Pepin. Legasse are all present with demonstrations and enlightening presentations. Local farming and sustainable agriculture are featured platforms of the event, and a restaurant tradeshow rounds out the weekend.
    • A Taste of Colorado – Denver hosts this long running food show that includes a competitive portion wherein chefs vie for the coveted designation of Best of Taste. Every cuisine imaginable is feature prominently in a focused food frenzy. Several categories are judged including décor, value, menu, and innovation. Culinary students can easily feel the pulse of the Colorado food scene by attending this event.

    Colorado Chef Associations and Professional Organizations

    The value of membership in a local industry association cannot be over-emphasized. Here are some of the organizations available to you in Colorado:

    • Colorado Chef’s Association – this chapter of the American Culinary Federation is dedicated to professional and industry growth through education and professional interaction. The group provides leadership, financial assistance and guidance to Colorado residents pursuing an education in the culinary arts.
    • Colorado Dietetic Association – The branch of food study associated with nutrition is represented here. Dietetic professionals generally serve institutional food programs, but they are hired as consultants by the restaurant industry to provide nutrition expertise to restaurateurs.
    • Colorado Onion Association – Devoted to all things onion in the 50 million dollar Colorado onion business. Colorado’s central location lends itself to shipping onions countrywide, so the ingredient is cultivated extensively in the state.
    • Colorado Restaurant Association – More than ten thousand restaurant members in the state seek to represent, educate and promote the hospitality industry. Resources include access to education and legal materials reserved for members.
    • International Association of Culinary Professionals – This association has a multinational membership dedicated to connecting food industry professionals to the resources they need to succeed. The member pool represents a diverse set of industry players ranging from restaurateurs to supply side professionals.

    Use student memberships to access scholarships, discounted annual conferences and educational seminars and to forge valuable professional connections that can help you get started in a chef career.

    Compete for a Chef’s Job in Colorado

    Colorado is a destination for many tourists each year and home to many food conscious residents. That’s the good news for culinary students because the state’s demand for culinary pros remains high. Think outside the box when it comes time to search for a job and keep in mind all of the following possibilities:

    • Restaurant Chef/Cook
    • Kitchen help/line cook
    • Caterer
    • Personal chef
    • Hotel, resort, spa chef/cook
    • Corporate, banquet chef/cook
    • Institutional cook
    • Test kitchen chef/cook
    • Ski resort chef/cook

    Cooking and Culinary Schools in Colorado

    International Culinary Schools at the Art Institutes of Colorado – Denver is one of the hottest culinary arts campuses in the U.S. The Denver area offers access to some of the best ski resorts in the country, as well as hiking and other outdoor activities. Programs of study include: Bachelors Culinary Management, Associates Baking and Pastry, Associates Culinary Arts, Diploma Baking and Pastry, Diploma Art of Cooking.

    Johnson and Wales University – Denver is a world-class liberal arts culinary program with a stellar alumni, including celeb chef Emeril Lagasse. Denver is one of four strategically placed campus locations. Study under the guidance of some of the best faculty in degrees such as: Associates Baking and Pastry Arts, Associates Culinary Arts, Bachelors Culinary Arts/Food Service Management, Bachelors Culinary Nutrition.

    Culinary School of the Rockies – Boulder is planted in one of the most popular small cities in Colorado. Study culinary arts among the striking craggy peaks of the Rockies. In your off time enjoy rigorous outdoor activities like climbing, biking and kayaking. Check out the collection of fine dining options in downtown and learn what the best local chefs have to dish up. Programs are designed for both professionals and serious cooking enthusiasts. This is deeply immersive and customized culinary training: Chefs Track, Culinary Arts, Baking and Pastry programs. Learn from faculty and guest chefs.

    Cook Street School of Fine Cooking – Denver is a small, intensive culinary arts school specifically designed to train budding chefs and professionals. Study in small groups under the scrutiny and guidance of top chefs in what school officials believe is one of the more unique educational training experiences available to chefs and cooks. Accelerated 5-month program in Professional Culinary Arts. They recently sent us the following updated description of their programs:

    Cook Street’s Culinary Arts Programs are rigorous, technique-driven approaches to cooking that pay homage to traditional French and Italian cuisine while utilizing modern and fusion interpretations. In our Culinary Arts Programs you will learn the fundamentals of food and wine needed to excel in your culinary future. Our 12-week and 18-week accelerated Culinary Arts Programs will allow you to enjoy 80% of your time cooking versus less than 25% in traditional programs. Upon completion of Cook Street’s programs you are eligible to take your education to the next level and join us on our European Culinary Tour bringing a Cook Street core focus of European classic techniques to life.

    Colorado State Colleges, Community and Technical Colleges Offering Culinary, Restaurant Management, and/or Hospitality Degrees

    Find A Local Culinary School Today!


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